問答
Everything about the duck house
Golden Wuish is a flaming Peking duck house in New York City’s Financial District. Our whole signature duck is roasted to order and carved tableside, served with hand-rolled spring pancakes, scallion, cucumber and house hoisin for dipping the crisp skin.
Book online through Resy, or call (917) 262-0528.
Yes — whole ducks are limited each night. Pre-order with your reservation at least 24 hours ahead to guarantee yours. Each duck is freshly roasted to order, which takes about 30 minutes.
First the duck breast with crispy skin, served with cucumber, scallion, homemade sauce and pancakes. Then the rest returns as sancocho soup with duck bone — duck, vegetables, broth and cilantro.
Lychee wood smoked duck is a prized delicacy in Chinese and Asian barbecue traditions, renowned for using aged fruitwood from the lychee tree (Litchi chinensis) to cure and roast the meat.
Monday–Thursday 5 PM – 1 AM · Friday–Saturday 5 PM – 2 AM · Sunday 5 PM – 10 PM.
6 Platt St, New York, NY 10038 — in the Financial District.
Yes — the Bar Area holds 70 standing or 50 seated, the Main Dining Room seats 78, and the full venue can be bought out. Send an event inquiry and our events team will get back to you.
Yes — vegetarian dishes are marked (v) on the menu, and many dishes can be made vegetarian (v*). Please inform your server of any food allergies.
Call (917) 262-0528 or email wuishplattstreet@gmail.com.