The Menu

A celebratory Lunar New Year salad made with strips of fresh king salmon, colorful shredded vegetables, crushed peanuts, sesame seeds and crispy crackers, dressed in an umami soy sauce.

Pristine Hokkaido scallops, lightly cured with golden kiwi to enhance their natural sweetness and brightness. Silky, refreshing, and delicately balanced with a subtle citrus finish.

Grilled beef bone marrow with charred spicy pepper sauce, served with baguette.

Fried Chinese dough stick, smashed jalapeño and Sichuan chili crisp with burrata cheese.

Pork and vegetable dumplings in red spicy oil.

Pan-fried dumplings filled with chicken in ponzu sauce.

Delicate steamed dumplings filled with juicy pork, served with daikon, vinegar & ginger.

Steamed mixed-vegetable dumplings (mushroom, carrot, cabbage) in spinach dough with chili oil.

Stir-fried broccoli and mushroom with savory garlic sauce.

Thinly smashed cucumbers in homemade chili oil.

Green pea shoots with salted duck egg and crab meat.

Crispy noodles in black truffle sauce with morel mushrooms and mixed vegetables.

Steamed fillet with a sauce of fermented black beans, ginger & soy.

Fragrant fried rice with squid, crab meat and shrimp, infused with rich squid ink for a deep savory flavor and a striking black hue.

Delicate lobster tail and tofu simmered with fermented chili, fresh ginger & a savory oyster sauce.

Wild caught prawns in a creamy, tangy and rich sauce, topped with glazed walnuts.

Deep-fried silver fish tossed with spiced salt, garlic and pepper.

Outside skirt steak marinated in traditional Thai herbs, served on a sizzling plate with Nam Jim Jaew sauce.

Berkshire pork marinated with fresh lemongrass, served with Guizhou fermented sour sauce.

Tender lamb marinated in aromatic satay sauce and peanut butter.

Jasmine rice slow-cooked in a clay pot with lap cheong (Chinese sausage) and aged pork belly, finished with a savory soy glaze and a crispy golden crust.

A modern twist on the Sichuan classic — silky sesame noodles in a rich, spicy peanut sauce, topped with seared beef.

Crispy chicken in a sweet and savory sesame sauce, garnished with sesame seeds and scallions.

Diced chicken stir-fried with dried red chilies, cucumber and roasted peanuts in a savory-spicy glaze.

Add chicken $7 · Add wild caught shrimp $12

Add chicken $7 · Add wild caught shrimp $12