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Succulent duck meat wrapped in a crispy shell, served with a tangy hoisin sauce.

Tender beef marinated in spicy Szechuan sauce, grilled to perfection on skewers.

Delicate dumplings filled with juicy shrimp, steamed to retain their natural flavors.

A harmonious blend of mixed vegetables, tofu, and savory sauce over steamed jasmine rice.

Tender slices of marinated beef, served with pickled vegetables and kimchi over a bed of rice.

Creamy coconut curry with chicken, eggplant, and bell peppers, served with fragrant jasmine rice.

Sweet sticky rice topped with fresh mango slices and drizzled with coconut cream.

A unique twist on the classic dessert, with layers of matcha-infused sponge cake and mascarpone cream.

Refreshing lychee sorbet served in a frozen lychee shell, a perfect palate cleanser.